2nd day in Bray-Dunes, we have lunch in the Restaurant La Voile Bleue (my favorite by far here): fresh and au gratin Dunkirk oysters, a iodized delight to savor without moderation, then a real feast of the sea composed of fish, seafood and tasty mash.
Then, a good Maroilles cheese typical of the north bought at the local supermarket.
On the beach at low tide, the sand yachts offer a soothing and endless spectacle.
We discover charming houses in red bricks, warm and authentic, typical of the North of France.
End of the day at Bray-Dunes, we witness a magnificent sunset with many kites, nothing to say, magnificent spectacle.
